Homeroom
How a space is organized and outfitted for optimal learning and inclusion is important to her. After finishing her two master’s programs at Penn GSE (in teacher education and language and literacy), Cortes earned her PhD in education at the University of California, Berkeley, where her dissertation explored how Afro-Puerto Rican mothers create learning environments for their children that center Blackness.
“That’s what I’m trying to do in my work here,” said Cortes, who is also teaching “Applied Linguistics in Education” at GSE this semester. “It’s really important to me to bring Afro-Latinidad into conversations in a Latine cultural center. . . . I want us to really think about the multiplicity within our understanding of Latinidades. How do we do that, not only through programming, but how we do that in our interactions with students? How we do that in the ways that our space is designed?”
That care and intentionality is obvious throughout her office and at La Casa. She gave us a tour of everything from the personally meaningful art she’s hung on her walls to the snack closet she keeps stocked with condiments—Valentina hot sauce, Tajin chili-lime seasoning, adobo seasoning—to remind students of a taste of home.
Our Alums in Their Spaces
Our Alums in Their Spaces
How a space is organized and outfitted for optimal learning and inclusion is important to her. After finishing her two master’s programs at Penn GSE (in teacher education and language and literacy), Cortes earned her PhD in education at the University of California, Berkeley, where her dissertation explored how Afro-Puerto Rican mothers create learning environments for their children that center Blackness.
“That’s what I’m trying to do in my work here,” said Cortes, who is also teaching “Applied Linguistics in Education” at GSE this semester. “It’s really important to me to bring Afro-Latinidad into conversations in a Latine cultural center. . . . I want us to really think about the multiplicity within our understanding of Latinidades. How do we do that, not only through programming, but how we do that in our interactions with students? How we do that in the ways that our space is designed?”
That care and intentionality is obvious throughout her office and at La Casa. She gave us a tour of everything from the personally meaningful art she’s hung on her walls to the snack closet she keeps stocked with condiments—Valentina hot sauce, Tajin chili-lime seasoning, adobo seasoning—to remind students of a taste of home.



